Cocktails and Cooking

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Dry Vermouth

  • What to do with Dry Vermouth
  • The Obituary: 8:1:1 Gin, Dry Vermouth, Absinthe (pastis)
    • The Brooklyn
    • The French Kiss
  • Cilantro cocktails
  • Rye Whiskey Amaretto Sour
    • 2 parts Amaretto (DiSaronno)
    • 2 parts Rye Whiskey
    • 2 parts fresh squeezed lemon
    • Chocolate Bitters
  • Mezcal/Smokey Brandy Rouge
    • 2 parts smokey oak barrel aged brandy
    • 1 part mezcal
    • 1/3 part dash of grenadine
    • dash of angostura
  • Boss
    • 2 1/2 Bourbon
    • 1/2 Amaretto
  • Alexander II flip
    • 1 1/2 Brandy
    • 3/4 heavy cream
    • 3/4 creme de cacao
    • whole egg
    • nutmeg zest
  • Pink Lady Fizz
    • 1 1/2 gin
    • 1/2 Grenadine
    • 1/2 Lemon
    • 1/2 apple brandy
    • eggwhite
    • sodawater
  • reverse oaxaca
    • 1/4 agave
    • 1/2 tequila
    • 2 1/4 mezcal
    • mole bitters
    • orange zest
  • guadalajara
    • 1/2 fernet