Cocktails and Cooking

Dry Vermouth

• What to do with Dry Vermouth
• The Obituary: 8:1:1 Gin, Dry Vermouth, Absinthe (pastis)
  • The Brooklyn
  • The French Kiss
• Cilantro cocktails
• Rye Whiskey Amaretto Sour
  • 2 parts Amaretto (DiSaronno)
  • 2 parts Rye Whiskey
  • 2 parts fresh squeezed lemon
  • Chocolate Bitters
• Mezcal/Smokey Brandy Rouge
  • 2 parts smokey oak barrel aged brandy
  • 1 part mezcal
  • 1/3 part dash of grenadine
  • dash of angostura
• Boss
  • 2 1/2 Bourbon
  • 1/2 Amaretto
• Alexander II flip
  • 1 1/2 Brandy
  • 3/4 heavy cream
  • 3/4 creme de cacao
  • whole egg
  • nutmeg zest
• Pink Lady Fizz
  • 1 1/2 gin
  • 1/2 Grenadine
  • 1/2 Lemon
  • 1/2 apple brandy
  • eggwhite
  • sodawater
• reverse oaxaca
  • 1/4 agave
  • 1/2 tequila
  • 2 1/4 mezcal
  • mole bitters
  • orange zest
• guadalajara
  • 1/2 fernet