Cocktails and Cooking
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Dry Vermouth
- What to do with Dry Vermouth
- The Obituary: 8:1:1 Gin, Dry Vermouth, Absinthe (pastis)
- The Brooklyn
- The French Kiss
- Cilantro cocktails
- Rye Whiskey Amaretto Sour
- 2 parts Amaretto (DiSaronno)
- 2 parts Rye Whiskey
- 2 parts fresh squeezed lemon
- Chocolate Bitters
- Mezcal/Smokey Brandy Rouge
- 2 parts smokey oak barrel aged brandy
- 1 part mezcal
- 1/3 part dash of grenadine
- dash of angostura
- Boss
- 2 1/2 Bourbon
- 1/2 Amaretto
- Alexander II flip
- 1 1/2 Brandy
- 3/4 heavy cream
- 3/4 creme de cacao
- whole egg
- nutmeg zest
- Pink Lady Fizz
- 1 1/2 gin
- 1/2 Grenadine
- 1/2 Lemon
- 1/2 apple brandy
- eggwhite
- sodawater
- reverse oaxaca
- 1/4 agave
- 1/2 tequila
- 2 1/4 mezcal
- mole bitters
- orange zest
- guadalajara
- 1/2 fernet